First, you'll want to decide whether it's a picnic or a barbecue. If it's a wild barbecue, you also need to choose whether it's pure wild or a location with certain equipment and facilities.

1. Environment: Is there any aroundFlammables, like dense woods or drier meadows are not suitable. Small bridges and flowing water, the ground is more open and flat, of course, it is the best.

2. Weather: The weather is too poisonous for anyone to stand it; Cloudy days are also not good, and the smoke does not disperse easily. Sunny weather is certainly preferred.

3. Personnel: After all, you can't bear more than ten or twenty uncles who come to open their mouths (of course I have suffered losses!) ），CooperationEfficient and not tiring.

4. Tools & Materials:(1) Barbecue grill, if there are more people, it is better to be larger, this is not the point;

②Baked palladium, put it on the barbecue grill, put the ingredients to grill things, be sure to choose the grid!

Like thisStripof, absolutely suffer, if you don't pay attention to it, the ingredients will fall down the gap, it's a pity, it's a pity.

(3) Fire source, of course, with charcoal, fruit charcoal is better, smokeless, burning time is long, generally will not appear open flame, the only problem is more difficult to ignite, so far I have not found a good way, in the field with firewood ignition is also no way. There are easily lit charcoal or charcoal on the netIgnition carbon, I haven't tried it, I can't tell you which one is better; I also saw on the Internet that some friends poured gasoline or diesel on the carbon, which is really a game of life, not to mention that it must be allowed after it is ignitedGasoline and dieselIt can only be used for barbecue after it is fully burned, and it is very dangerous to point this step alone, and the lack of eyebrows and hair is light, and burns and scalds are normal.

(4) How to eat: Depending on how you like to eat, you can bake it on skewers, bake it with slices, and personally prefer the latter. I usually code the ingredients first (some of them are neededPickledThe ingredients are marinated in advance), and they are eaten when they are cooked on the fire. You can also learn to sell lamb skewersBuy, buy, buyUncle, flip the sprinkler while roasting (but don't underestimate it.)Xinjiang lamb skewersOh, there is a large wave of processes before roasting) I personally do not recommend this, it is more difficult to master, if you don't do the previous large wave of processes and roast them directly on the fire, it will taste very dry and have a single taste.

(5) Seasoning: oil, salt, monosodium glutamate, chicken essence, vinegar, red oil,Wine, chili flakes, pepper powder, pepper powder, cumin powder, green peppercorns, minced garlic, minced ginger, lettuce, onions, etc. (ready-made ones are not recommended.)Barbecue sauceor barbecue sauce).

(6) Ingredients: Barbecue course eat meat! Vegetarian dishes are not suitable for barbecue in themselves; Pork belly, beef, pork chops, steak, chicken, ribs, chicken wings, fish, and many more are all good choices. Ingredients with thick meat heads that are not easy to grill need to be marinated, and it is better to be able to cut two knives, which means chicken wings and pork ribs. Of course, vegetarian dishes can also include: leeks, eggplant, lotus root, potatoes, etc.

(7) Tables, chairs, benches, etc. Everyone knows, don't forget to prepare the tongs used to turn over the dishes during the barbecue (chopsticks are too short, easy to roast hands).